White Brownies

White Brownies

White Brownies

Ingredients

Brownie Layer:

1 egg, beaten

1/2 cup butter, softened

1 (18.25 ounce) package yellow cake mix

Cream Cheese Layer:

1(8 ounce) package cream cheese, softened

2 eggs

1 (16 ounce) package confectioners’ sugar

Directions

To make white brownies,preheat an oven to 300 degrees F (150 degrees C). Grease a 9×13 inch baking dish.

Use an electric mixer to beat the 1 egg and the butter in a large bowl. Beat in the cake mix until all crumbs are moistened. Pat mixture into the prepared baking dish.

Beat the cream cheese, 2 eggs, and confectioners’ sugar together in a large bowl. Pour over cake mixture in pan.

Bake in preheated oven until light golden brown, about 1 hour. Brownies will fully set as they cool. When cooled completely, cut into 1 1/2 inch squares.Your white brownies are ready.

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