Silky And Creamy Wild Rice

silky and creamy wild rice


1/3 cup wild rice

1 cup water

1/2 teaspoon salt

1/2 cup butter

3/4 cup chopped onion

1 cup chopped  celery

2 teaspoons salt

1/4 teaspoon ground white pepper

1/4 cup all-purpose flour 5 cups milk


Thoroughly rinse wild rice. In a saucepan bring to a boil wild rice, 1/2 teaspoon salt, and water. Reduce heat and simmer 30 to 45 minutes or until tender.

Melt butter, add onions and celery. Cover and cook gently for 5 minutes until vegetables are tender (avoid browning vegetables). Stir in 2 teaspoons salt, pepper, and flour. Remove from heat and add milk, stirring until flour is well blended.

Return to low heat. Cook, stirring constantly, until soup thickens. Add the cooked wild rice and simmer a few minutes to blend flavor. Serve hot, garnished with chopped chives.

2 thoughts on “Silky And Creamy Wild Rice

  • 26 May 2020 at 7:55 am

    whoah this blog is excellent i really like reading your posts. Keep up the great paintings! You understand, a lot of individuals are searching round for this info, you could aid them greatly.

  • 2 July 2020 at 5:02 pm

    I have been exploring for a bit for any high-quality articles or weblog posts in this kind of house . Exploring in Yahoo I finally stumbled upon this site. Studying this information So i¦m glad to exhibit that I have a very excellent uncanny feeling I came upon just what I needed. I such a lot for sure will make certain to do not fail to remember this website and provides it a glance regularly.


Leave a Reply

Your email address will not be published.

%d bloggers like this: