4 chicken breasts
3 green peppers
2 (3 oz.) cans mushrooms
1 lg. onion
1 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. paprika Oil for browning
1 c. water
To make POTTED CHICKEN WITH PEPPERS AND MUSHROOMS, Brown chicken and remove from pot;
brown peppers sliced and remove from pot.
Brown onions and mushrooms together; add peppers and chicken, plus seasoning and water.
Cover and cook on slow flame after first boil, for 2 hours.
Remove chicken, should be soft.
Add peeled potatoes in large chunks and cook for additional 15 to 20 minutes until done in gravy.
POTTED CHICKEN WITH PEPPERS AND MUSHROOMS is ready to serve