Pizza Dough

pizza dough


1 (.25 ounce) package active dry yeast

  1. cup warm water (110 degrees F/45 degrees C)
  2. cups bread flour

2 tablespoons olive oil 1 teaspoon salt

2 teaspoons white sugar


In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

Turn dough out onto a well floured surface. Form dough into a  round and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.

3 thoughts on “Pizza Dough

  • 26 May 2020 at 7:44 am

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    • 26 May 2020 at 2:44 pm

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