Pineapple Brownies

Ingredients

1/2 cup butter

2 (1 ounce) squares unsweetened chocolate

1 cup white sugar

2 eggs

1/2 cup crushed pineapple, drained

1 cup all-purpose flour

1/2 teaspoon vanilla extract

1/4 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 cup chopped walnuts

1 1/2 cups confectioners’ sugar

3 tablespoons butter

Directions

Combine 1/2 cup butter or margarine and chocolate in saucepan and melt over low heat. Beat white sugar and eggs together, add chocolate mixture. Stir. Add 1/2 cup drained pineapple and blend. Measure in flour, vanilla, baking powder, baking soda, salt, nuts and give it a good stirring.

Scrape into greased 9 x 9 inch pan. Bake in 350 degrees F (175 degrees C) oven for 30 minutes until edges show signs of pulling away from the pan. Cool. Frost with Pineapple Icing.

To Make Pineapple Icing: Combine confectioners’ sugar, 3 tablespoons butter or margarine and 3 tablespoons pineapple in bowl and beat well, adding pineapple juice as needed for spreading. Smooth over brownies. Cut when set.

2 thoughts on “Pineapple Brownies

  • 26 May 2020 at 7:22 am
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