Jalapeno Quail Appetizer

Jalapeno Quail Appetizer

Ingredients

2 large jalapeno peppers, halved lengthwise and seeded*

1 pound boneless quail breasts

12 bacon strips

1 (16 ounce) bottle Italian salad dressing

Directions

Cut each jalapeno half into three long strips. Place a strip widthwise in the center of each quail breast; roll up from a short side. Wrap each with a bacon strip and secure with toothpicks. Place in a large resealable plastic bag. Add salad dressing; seal bag and turn to coat. Refrigerate for 8 hours or overnight.

Drain and discard marinade. Grill appetizers, covered, over indirect medium heat for 16-20 minutes or until quail juices run clear and bacon is crisp, turning occasionally.

3 thoughts on “Jalapeno Quail Appetizer

  • 26 May 2020 at 7:01 am
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    Reply
    • 26 May 2020 at 3:04 pm
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      Reply
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