Gluten Free Peanut Butter Cookies

Ingredients

1/2 cup gluten free, casein free margarine

1/2 cup brown sugar

1/2 cup white sugar

1 egg

1/2 cup salted natural peanut butter

1/2 teaspoon baking soda

1 cup soy flour

1/4 cup tapioca flour

1/4 cup potato flour

Directions

Preheat the oven to 375 degrees F (190 degrees C).

In a medium bowl, cream together the margarine, brown sugar and white sugar until smooth. Mix in the egg and peanut butter.

Combine the baking soda, soy flour, tapioca flour and potato flour; stir into the batter to form a dough. Roll teaspoonfuls of dough into balls and place them 2 inches apart onto ungreased baking sheets.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

2 thoughts on “Gluten Free Peanut Butter Cookies

  • 26 May 2020 at 6:58 am
    Permalink

    You made some decent points there. I did a search on the subject matter and found most people will consent with your blog.

    Reply
  • 2 July 2020 at 2:12 pm
    Permalink

    Thank you a lot for sharing this with all folks you actually know what you’re speaking about! Bookmarked. Please also discuss with my web site =). We could have a hyperlink alternate arrangement between us!

    Reply

Leave a Reply

Your email address will not be published.

%d bloggers like this: