Cream Cheese Brownies


4 (1 ounce) squares German sweet chocolate

3 tablespoons butter

1/2 cup chopped walnuts

1/2 cup all-purpose flour

1/4 teaspoon salt

1/2 teaspoon baking powder

3/4 cup white sugar

2 eggs

1 teaspoon vanilla extract

2 tablespoons butter

3 ounces cream cheese

1/4 cup white sugar

1 egg

1 tablespoon all-purpose flour

1/2 teaspoon vanilla extract


Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.

In a double boiler, melt chocolate over low heat with 3 tablespoons of butter. Set aside to cool. In a medium bowl, mix together 2 of the eggs and sugar until thick.  Stir in baking powder, salt and 1/2 cup  of flour. Blend in cooled chocolate, nuts and vanilla extract. Set aside.

In a separate bowl, cream 2 tablespoons of butter with the cream cheese. Gradually stir in 1/4 cup of sugar. Blend in one egg,1 tablespoon of flour, and 1/2 teaspoon vanilla extract.

Spread half of the chocolate batter in a pan. Layer on all of the cream cheese batter. Spoon on the remaining chocolate batter in spots. Zigzag through batter with a knife to create a marbling effect.

Bake 35 to 40 minutes in the preheated oven. Let cool on wire rack before cutting into squares.

2 thoughts on “Cream Cheese Brownies

  • 26 May 2020 at 7:45 am

    I have been reading out some of your articles and i can claim nice stuff. I will make sure to bookmark your site.

  • 3 July 2020 at 1:57 am

    I have to point out my gratitude for your kind-heartedness supporting men and women who should have guidance on this particular issue. Your very own commitment to getting the solution all around appeared to be surprisingly insightful and has truly encouraged those much like me to attain their aims. Your personal important hints and tips means a great deal to me and much more to my office colleagues. Regards; from each one of us.


Leave a Reply

Your email address will not be published.

%d bloggers like this: