Cream Cheese Brownies

Ingredients

4 (1 ounce) squares German sweet chocolate

3 tablespoons butter

1/2 cup chopped walnuts

1/2 cup all-purpose flour

1/4 teaspoon salt

1/2 teaspoon baking powder

3/4 cup white sugar

2 eggs

1 teaspoon vanilla extract

2 tablespoons butter

3 ounces cream cheese

1/4 cup white sugar

1 egg

1 tablespoon all-purpose flour

1/2 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.

In a double boiler, melt chocolate over low heat with 3 tablespoons of butter. Set aside to cool. In a medium bowl, mix together 2 of the eggs and sugar until thick.  Stir in baking powder, salt and 1/2 cup  of flour. Blend in cooled chocolate, nuts and vanilla extract. Set aside.

In a separate bowl, cream 2 tablespoons of butter with the cream cheese. Gradually stir in 1/4 cup of sugar. Blend in one egg,1 tablespoon of flour, and 1/2 teaspoon vanilla extract.

Spread half of the chocolate batter in a pan. Layer on all of the cream cheese batter. Spoon on the remaining chocolate batter in spots. Zigzag through batter with a knife to create a marbling effect.

Bake 35 to 40 minutes in the preheated oven. Let cool on wire rack before cutting into squares.

2 thoughts on “Cream Cheese Brownies

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