Chicken Ranch Pizza With Bacon


1 (10.75 ounce) can Campbell’sВ® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1 (12 inch) prepared thin pizza crust

1 (4.5 ounce) can SwansonВ® Premium Chunk Chicken Breast in Water, drained

1 cup shredded mozzarella cheese

1 cup shredded Mexican cheese blend

8 slices bacon, cooked and crumbled

ranch salad dressing


Heat the oven to 375 degrees F.

Spread the soup onto the pizza crust to within 1/4-inch of the edge. Top with the chicken, cheeses and bacon. Bake for 10 minutes or until the cheese is melted and the crust is golden.

Drizzle the ranch dressing over the pizza.

2 thoughts on “Chicken Ranch Pizza With Bacon

  • 3 July 2020 at 5:16 am

    Excellent website you have here but I was curious about if you knew of any community forums that cover the same topics talked about in this article? I’d really love to be a part of online community where I can get advice from other experienced individuals that share the same interest. If you have any recommendations, please let me know. Thanks!


Leave a Reply

Your email address will not be published.

%d bloggers like this: