CANADIAN COFFEE

CANADIAN COFFEE

Ingredients:

¼ c Maple syrup; pure

½ c Rye whiskey

3 c Coffee; hot, black, double strength Topping:

¾ c Whipping cream 4 ts Maple syrup; pure

How To:

Topping: Whip cream with maple syrup just up until soft mounds; set aside.

Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.

2 thoughts on “CANADIAN COFFEE

  • 26 May 2020 at 6:50 am
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    It is truly a great and useful piece of info. I am satisfied that you just shared this helpful info with us. Please stay us informed like this. Thank you for sharing.

    Reply

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