Buttered Rum Coffee

Ingredients:

1/3 c Ground coffee

1/4 ts Freshly ground nutmeg

1 1/4 ts Rum extract

1/8 ts Liquid butter flavouring

How To:

Place coffee and nutmeg in a blender or food processor fitted with a steel blade. In a cup, combine remaining ingredients. With processor running, add flavorings. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Store in a refrigerator. Yields: Mix for eight 6-ounce servings

2 thoughts on “Buttered Rum Coffee

  • 26 May 2020 at 6:47 am
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