APRICOT CHICKEN WINGS

INGREDIENTS:

1 pkg. Lipton onion soup

1 jar apricot preserves

1 bottle of clear Russian dressing

2 lbs. chicken wings

DIRECTIONS:

Bake chicken wings in oven at 350 degrees until tender (1 hour). Mix together soup mix, preserves and Russian dressing. Pour mixture over chicken wings, coating each piece and serve

One thought on “APRICOT CHICKEN WINGS

  • 26 May 2020 at 6:55 am
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